How to Make Pecan Pie Brownies

Are you ready to create a dessert that combines the best of both worlds? Imagine the richness of fudgy brownies perfectly layered with the gooey, nutty goodness of pecan pie. Today, I’m thrilled to share with you my recipe for Pecan Pie Brownies, a dessert mashup that will quickly become a favorite in your household!

Why You’ll Love This Recipe

• A perfect combination of two classic desserts: brownies and pecan pie.
• Easy to make with simple, everyday ingredients.
• A show-stopping dessert perfect for family gatherings or potlucks.
• The best way to satisfy your chocolate and nut cravings in one bite.

Ingredients

Here’s what you’ll need to make these delicious Pecan Pie Brownies:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¼ teaspoon salt
• 1 cup chopped pecans
• 1 cup corn syrup
• ¾ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of creating these mouthwatering Pecan Pie Brownies:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Melt the butter in a microwave-safe bowl. Add sugar, eggs, and vanilla extract. Mix well.
3. Sift together flour, cocoa powder, and salt. Gradually add to wet ingredients, mixing until combined.
4. Spread half of the brownie batter in the baking dish.
5. Mix pecans, corn syrup, brown sugar, melted butter, and vanilla extract. Pour over the brownie batter.
6. Spoon the remaining brownie batter over the pecan pie filling.
7. Bake for 40 minutes until a toothpick comes out with moist crumbs in the center.
8. Cool in the dish for an hour, then transfer to a wire rack to cool completely before cutting.

Pro Tips for Making the Recipe

Here are some tips to ensure your Pecan Pie Brownies turn out perfectly every time:

• Use high-quality chocolate for the best flavor.
• Toasting the pecans before chopping them enhances their flavor.
• Don’t overmix the batter to ensure the brownies stay fudgy.
• Let the brownies cool completely before cutting for clean, neat slices.

How to Serve

These Pecan Pie Brownies are a treat on their own, but you can elevate them with a few simple additions:

• Serve with a scoop of vanilla ice cream for a creamy contrast.
• Drizzle with caramel sauce for an extra layer of sweetness.
• Dust with powdered sugar for a elegant presentation.

Make Ahead and Storage

These brownies are perfect for making ahead and storing:

• Store in an airtight container at room temperature for up to 5 days.
• Freeze for up to 2 months. Thaw at room temperature or reheat in the microwave.

And there you have it – a dessert that’s sure to impress! If you’re looking for more Delicious Brownies recipes, be sure to check out my How to Make the Best Red Velvet Cheesecake Delight and How to Make Red Velvet Brownies Cheesecakes. For a fun twist on brookies, don’t miss my Best Fudgy Chewy Brookies Recipe.

Pecan Pie Brownies

A rich, fudgy brownie layered with a gooey pecan pie filling, creating a delightful dessert combination.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup corn syrup
• 3/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Melt the butter in a microwave-safe bowl. Add sugar, eggs, and vanilla extract. Mix well.
3. Sift together flour, cocoa powder, and salt. Gradually add to wet ingredients, mixing until combined.
4. Spread half of the brownie batter in the baking dish. Mix pecans, corn syrup, brown sugar, melted butter, and vanilla extract. Pour over the brownie batter.
5. Spoon the remaining brownie batter over the pecan pie filling. Bake for 40 minutes until a toothpick comes out with moist crumbs in the center.
6. Cool in the dish for an hour, then transfer to a wire rack to cool completely before cutting.

Notes

For the best flavor, use high-quality cocoa powder and consider toasting the pecans for an enhanced texture.