How to Make the Best Red Velvet Cheesecake Delight

Hey there, fellow dessert lovers! Today, I’m super excited to share with you a recipe that’s sure to become a showstopper at your next gathering: the Decadent Red Velvet Cheesecake Delight. This indulgent treat combines the rich flavors of red velvet with the creamy goodness of cheesecake, all wrapped up in a dessert that’s as stunning as it is delicious. Whether you’re a fan of red velvet cake or just looking for a new cheesecake recipe to try, this one’s for you!

Why You’ll Love This Recipe

• A perfect blend of red velvet and cheesecake flavors
• Easy to follow, even for baking beginners
• A show-stopping dessert for any occasion
• Creamy, smooth, and absolutely decadent
• Can be prepared ahead of time for convenience

Ingredients

To make this Red Velvet Cheesecake Delight, you’ll need the following ingredients:

• 1 box (15.25 oz) red velvet cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water (as directed on cake mix package)
• 16 oz full-fat cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 2 tsp pure vanilla extract
• 1 cup heavy whipping cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process to create this Decadent Red Velvet Cheesecake Delight!

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans and set them aside.
2. Prepare the cake batter: In a large bowl, mix together the red velvet cake mix, eggs, oil, and water until smooth. Pour the batter evenly into the prepared pans.
3. Bake the cake layers: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. Make the cream cheese filling: In a medium bowl, beat the cream cheese and sugar until creamy. Add the sour cream and vanilla extract, mixing until the filling is smooth and fluffy.
5. Assemble the cheesecake: Place one layer of the cooled cake on a serving plate. Spread half of the cream cheese filling over the top of the first layer. Place the second cake layer on top and spread the remaining filling over it.
6. Top with whipped cream: Whip the heavy whipping cream until stiff peaks form. Spread the whipped cream over the top of the cheesecake and decorate as desired.

Pro Tips for Making the Recipe

Here are some tips to ensure your Red Velvet Cheesecake Delight turns out perfectly every time:

• Make sure the cream cheese is softened to avoid lumps in the filling.
• Don’t overmix the cake batter to ensure tender cake layers.
• Allow the cake layers to cool completely before assembling to prevent the filling from melting.
• For a decorative touch, top with fresh fruit or edible flowers.

How to Serve

This Decadent Red Velvet Cheesecake Delight is perfect for serving at family gatherings, holiday meals, or even as a special treat for your next weeknight dinner ideas. Slice it into generous portions and enjoy the ooohs and aahhs from your guests!

Make Ahead and Storage

One of the best things about this recipe is that it can be prepared ahead of time. Bake and assemble the cheesecake up to a day in advance, then store it in the refrigerator until ready to serve. For longer storage, wrap tightly and freeze for up to 2 weeks. Let it thaw in the fridge overnight before serving.

There you have it, folks! A red velvet cheesecake recipe that’s sure to become a new favorite. Don’t forget to check out more of our food guide and sweet treats recipes for even more baking inspiration. Happy baking!

Decadent Red Velvet Cheesecake Delight

A rich and creamy dessert combining the vibrant flavor of red velvet cake with a decadent cream cheese cheesecake layer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 people

Course: Dessert

Cuisine: American

Calories: 3500

Ingredients Method Notes

Ingredients

  

• 1 box red velvet cake mix (15.25 oz)
• 3 large eggs
• 0.5 cup vegetable oil
• 1 cup water (as directed on cake mix package)
• 16 oz full-fat cream cheese, softened
• 1 cup granulated sugar
• 0.5 cup sour cream
• 2 tsp pure vanilla extract
• 1 cup heavy whipping cream

Method

 

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Mix red velvet cake mix, eggs, oil, and water until smooth. Pour batter into prepared pans.
3. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
4. Beat cream cheese and sugar until creamy. Add sour cream and vanilla; mix until fluffy.
5. Place one layer of cooled cake on a serving plate, spread half of the cream cheese filling over it, then add the second layer and top with remaining filling.
6. Whip heavy cream until stiff peaks form and spread over the cheesecake; decorate if desired.

Notes

For the best flavor, ensure the cream cheese is softened and use high-quality vanilla extract.