Ingredients
Method
- Heat a large pot over medium heat and sauté the celery, onions, bell peppers, and carrots until slightly softened.
- Add the garlic and cook for another minute until fragrant.
- Pour in the broth, tomatoes, and cabbage.
- Bring to a boil, then reduce heat and simmer until the cabbage is tender.
- Stir in your desired spices and season to taste.
Notes
For extra heartiness, add cooked beans or grains like quinoa or rice to the soup.