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Pink Salt Weight Loss Recipe: The Ultimate Guide to Shedding Pounds Naturally

A simple and natural weight loss drink made with Himalayan pink salt, lemon juice, and raw honey to promote digestion and detoxification.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: beverage
Cuisine: general
Calories: 60
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8–12 oz warm filtered water
  • ¼ teaspoon Himalayan pink salt finely ground, food-grade
  • ½ teaspoon fresh lemon juice about ¼ of a lemon
  • 1 teaspoon raw honey optional, for sweetness

Method
 

  1. Pour warm filtered water into a glass.
  2. Add ¼ teaspoon of Himalayan pink salt and stir until dissolved.
  3. Squeeze in ½ teaspoon of fresh lemon juice and mix well.
  4. Stir in 1 teaspoon of raw honey (optional).
  5. Sip slowly on an empty stomach for best results.

Notes

Consult a healthcare professional before starting any weight loss regimen.