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Bowl of crispy zucchini chips garnished with parsley.

Crispy Zucchini Chips Recipe

Crispy, flavorful, and healthy zucchini chips perfect for snacking!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchinis
  • 1–2 tablespoons tablespoons olive oil (or avocado oil for a healthier option)
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)
  • ¼ teaspoon black pepper
  • Grated parmesan (optional for added flavor and crunch)

Method
 

  1. Step 1: Preheat Your Oven
  2. Step 2: Prepare the Zucchini
  3. Step 3: Remove Excess Moisture
  4. Step 4: Season the Zucchini Slices
  5. Step 5: Arrange and Bake
  6. Step 6: Check for Crispiness

Notes

Make sure to monitor the chips closely towards the end of cooking time to avoid burning.