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Banana Pudding Rice Krispie Treats

A creative twist on classic Rice Krispie treats, infused with the sweet flavor of banana pudding and crunchy vanilla wafers.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package instant banana pudding mix
  • 1/4 cup milk
  • 5 cups mini marshmallows
  • 1/4 cup unsalted butter
  • 5 cups crispy rice cereal
  • 1/2 cup crushed vanilla wafers
  • 1/4 cup white chocolate chips optional, for drizzle

Method
 

  1. Melt the marshmallows and butter in a large pot over low heat, stirring constantly.
  2. Stir in the banana pudding mix until well combined.
  3. Add the rice cereal and mix until the cereal is evenly coated with the marshmallow mixture.
  4. Press the mixture into a greased 9x13-inch pan.
  5. Let cool and harden for about 10 minutes.
  6. Cut into bars and serve.

Notes

For best results, use fresh marshmallows and press the mixture into the pan while still warm.