The secret to getting golden, crispy skin just like traditional deep-frying—but without submersing in oil—lies in using baking powder.

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Ingredients (Serves 2 to 3)

  • 2 lbs (1 kg) chicken wings (split into drumettes and flats)

  • 1 tbsp baking powder (Note: make sure to use baking powder, not baking soda)

  • 1 tsp salt

  • 1 tsp garlic powder

  • 1 tsp paprika (sweet or smoked)

  • ½ tsp black pepper

  • 1 tbsp olive oil or cooking spray

📋 Preparation Steps

1.Pat the chicken completely dry :Crucial step for maximum crispiness.

Thoroughly pat the chicken wings dry with paper towels. Moisture is the enemy of crispiness.

2.Season and coat :

In a large bowl, mix together the baking powder, salt, garlic powder, paprika, and black pepper. Add the chicken wings and toss until they are evenly coated.

3.Initial cook at medium heat :

Preheat your Air Fryer to 375°F (190°C). Arrange the wings in the basket in a single layer without overcrowding. Lightly spray with oil and cook for 15 minutes.

4.Flip and crisp at high heat :

Flip the wings, then increase the temperature to 400°F (200°C) and cook for an additional 10 to 12 minutes, until the skin is golden brown and extra crispy.

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