No-Soggy-Bread Turkey Cheese Sushi Rolls 🫓🧀

ABDOon

INGREDIENTS

  • 2 flour tortillas or spinach wraps
  • 2 tablespoons cream cheese or hummus
  • 4 slices deli turkey
  • 2 slices American or cheddar cheese
  • 1 small cucumber, cut into thin matchsticks
  • Side items for Bento: blueberries, goldfish crackers, sweet bell pepper strips

INSTRUCTIONS

  1. Spread cream cheese evenly over the entire surface of each tortilla.
  2. Layer deli turkey slices and cheese slices across the middle.
  3. Place thin cucumber matchsticks along one edge.
  4. Roll the tortilla up as tightly as possible.
  5. Slice off ends, then cut into 6–8 bite-sized “sushi” rounds.
  6. Pack neatly into lunchbox compartments.

Prep Time: 5 minutes | Servings: 2

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