How to Make Banana Pudding Rice Krispie Treats

Hey there, fellow dessert lovers! Are you ready to create something truly special? Today, I’m thrilled to share with you a recipe that combines the classic charm of Rice Krispie treats with the creamy, sweet goodness of banana pudding. Say hello to Banana Pudding Rice Krispie Treats! These bite-sized wonders are perfect for any occasion—whether it’s a family gathering, a potluck, or just a quick dessert to satisfy your sweet tooth. The best part? They’re incredibly easy to make and are ready in no time. Let’s dive in and see how you can bring this deliciousness to your kitchen table!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy days or last-minute plans.
• A unique twist on traditional Rice Krispie treats that your family and friends will love.
• Combines the nostalgic flavors of banana pudding with the crunch of Rice Krispies.
• Customizable with optional white chocolate drizzle for an extra touch of sweetness.

Ingredients

Here’s what you’ll need to make these scrumptious Banana Pudding Rice Krispie Treats:

• 1 package (3.4 oz) instant banana pudding mix
• 1/4 cup milk
• 5 cups mini marshmallows
• 1/4 cup unsalted butter
• 5 cups crispy rice cereal
• 1/2 cup crushed vanilla wafers
• 1/4 cup white chocolate chips (optional, for drizzle)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started! Here’s a step-by-step guide to making these delicious treats:

1. Prepare the Pudding Base: In a large mixing bowl, combine the banana pudding mix and milk. Stir until the pudding is well combined and smooth. Set aside.
2. Melt the Marshmallows and Butter: In a large saucepan or pot, melt the butter over low heat. Add the mini marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Combine Pudding and Marshmallow Mixture: Pour the pudding mixture into the saucepan with the marshmallow mixture. Stir until everything is well combined.
4. Add the Rice Cereal: Quickly add the crispy rice cereal to the saucepan and stir until the cereal is evenly coated with the marshmallow-pudding mixture.
5. Press into a Pan: Press the mixture into a greased 9×13-inch baking dish. Let it cool and harden for about 30 minutes.
6. Top with Crushed Vanilla Wafers: Sprinkle the crushed vanilla wafers over the top of the treats before they cool completely.
7. Cool and Cut: Let the treats cool and harden completely before cutting them into bars. If desired, drizzle with melted white chocolate for an extra touch of sweetness.

Pro Tips for Making the Recipe

Here are some tips to ensure your Banana Pudding Rice Krispie Treats turn out perfectly:

• Use Fresh Marshmallows: Fresh marshmallows will melt better and give a fluffier texture to your treats.
• Don’t Overmix: Stir the cereal into the marshmallow mixture just until it’s evenly coated. Overmixing can make the treats tough.
• Let Them Cool: Let the treats cool and harden completely before cutting. This will help them hold their shape better.
• Optional Drizzle: If you’re using white chocolate for the drizzle, melt it in a microwave-safe bowl in 10-second increments, stirring between each interval until smooth.

How to Serve

These Banana Pudding Rice Krispie Treats are perfect for any occasion! Here are a few ideas for serving:

• Party Food: Cut them into bite-sized pieces for a quick and easy party snack.
• Family Dessert: Serve them as a sweet treat after dinner or as a weekend dessert.
• On-the-Go Snack: These treats are perfect for packing in lunches or as a quick snack for the week.

Make Ahead and Storage

These treats are best served fresh, but they can be made ahead and stored for up to 3 days. Here’s how:

• Store in an Airtight Container: Keep the treats in an airtight container at room temperature.
• Refrigerate: If you prefer a firmer texture, you can store them in the refrigerator for up to 5 days.
• Freeze: These treats can be frozen for up to 2 months. Simply thaw at room temperature when you’re ready to serve.

And there you have it! A delicious and easy recipe for Banana Pudding Rice Krispie Treats that’s sure to become a family favorite. Whether you’re looking for a quick dessert for a weeknight dinner or a fun treat for your next party, these bite-sized goodies are the perfect choice. Don’t forget to check out some of our other easy dessert recipes like the Best Fudgy Chewy Brookies Recipe and How to Make Sweet Air Fryer Churro Bites in 20 Minutes. Happy baking and enjoy every sweet bite!

Banana Pudding Rice Krispie Treats

A creative twist on classic Rice Krispie treats, infused with the sweet flavor of banana pudding and crunchy vanilla wafers.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 package instant banana pudding mix
• 1/4 cup milk
• 5 cups mini marshmallows
• 1/4 cup unsalted butter
• 5 cups crispy rice cereal
• 1/2 cup crushed vanilla wafers
• 1/4 cup white chocolate chips optional, for drizzle

Method

 

1. Melt the marshmallows and butter in a large pot over low heat, stirring constantly.
2. Stir in the banana pudding mix until well combined.
3. Add the rice cereal and mix until the cereal is evenly coated with the marshmallow mixture.
4. Press the mixture into a greased 9x13-inch pan.
5. Let cool and harden for about 10 minutes.
6. Cut into bars and serve.

Notes

For best results, use fresh marshmallows and press the mixture into the pan while still warm.