Crispy Garlic Butter Smash Potatoes 🥔🧄

ABDOon

INGREDIENTS

  • 1.5 lbs baby yellow potatoes
  • 3 tablespoons olive oil
  • 4 tablespoons melted butter
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • ½ cup freshly grated Parmesan cheese
  • Salt and black pepper

INSTRUCTIONS

  1. Boil potatoes in salted water for 15–20 minutes until fork-tender; drain.
  2. Place on a baking sheet and use a flat-bottomed glass to smash each potato thin.
  3. Drizzle with olive oil, salt, and pepper. Bake at 425°F (220°C) for 25 minutes.
  4. Whisk melted butter, garlic, onion powder, and parsley.
  5. Remove potatoes, brush with garlic butter, top with Parmesan, and bake another 10 minutes until golden and super crispy.

Prep Time: 10 minutes | Cook Time: 35 minutes | Servings: 4

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button