INGREDIENTS
- 1.5 lbs chicken tenders
Marinade:
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
Flour Coating:
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon baking powder
- Salt and black pepper
- Oil for frying
INSTRUCTIONS
- Marinate chicken tenders in buttermilk mix for at least 1 hour.
- Combine flour and spices in a shallow bowl. Add 2 tablespoons of marinade into dry flour and mix with a fork to create crunchy flakes.
- Dredge chicken directly from marinade into flour, pressing coating firmly into tenders.
- Fry in 350°F (175°C) oil for 5–6 minutes until deep golden brown and crispy.
- Drain on a wire rack and serve warm.
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button
