Copycat Crumbl Milk Chocolate Chip Cookies 🍪🥛

ABDOon

INGREDIENTS

  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¾ cup granulated white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups milk chocolate chips (Ghirardelli recommended)

INSTRUCTIONS

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter, brown sugar, and white sugar until light and fluffy (3 minutes).
  3. Beat in eggs and vanilla.
  4. Stir in flour, cornstarch, baking soda, and salt until just combined; fold in milk chocolate chips.
  5. Divide dough into 6 huge balls (approx. ¼ cup each) and place spaced out on baking sheet.
  6. Bake 12–14 minutes until edges are light golden but centers remain soft. Cool on pan for 15 minutes.

Prep Time: 15 minutes | Bake Time: 14 minutes | Servings: 6 giant cookies

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button