Cinnamon Roll Cake: Best Breakfast Recipe

Hey there, fellow bakers! Today, I’m super excited to share with you a recipe that’s sure to become a family favorite: the Cinnamon Roll Cake. Imagine the delicious flavors of a cinnamon roll, but in a convenient cake form that’s perfect for breakfast, brunch, or even as a sweet treat any time of the day. This recipe is all about simplicity and big, comforting flavors—exactly what we all need for those cozy mornings at home. Plus, it’s made from scratch with ingredients you likely have on hand, making it a great option for a quick family dinner or a special weekend treat. And if you’re a fan of easy pasta recipes, don’t worry, this cake is just as straightforward and satisfying!

Why You’ll Love This Recipe

• It’s a game-changer for breakfast or brunch—no more tedious rolling out dough!
• Perfect for large families or gatherings, as it serves 8-10 people generously.
• Made with simple, everyday ingredients—no fancy equipment or hard-to-find items needed.
• Ready in about an hour, making it a great option for a quick family dinner or weeknight dessert idea.
• The combination of a moist, cinnamon-spiced cake and a creamy glaze is absolutely irresistible.

Ingredients

Here’s what you’ll need to make this delicious Cinnamon Roll Cake:

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for making this Cinnamon Roll Cake. Don’t worry, it’s easier than you think!

Pro Tips for Making the Recipe

Here are a few tips to ensure your Cinnamon Roll Cake turns out perfectly every time:

How to Serve

There are so many ways to enjoy this Cinnamon Roll Cake. Here are a few of my favorites:

Make Ahead and Storage

Want to make this recipe ahead of time or store leftovers? Here’s how:

And there you have it—a delicious, crowd-pleasing Cinnamon Roll Cake that’s perfect for any occasion. Whether you’re serving it up for a quick family dinner, a weeknight dessert, or a special brunch, this recipe is sure to become a staple in your kitchen. Don’t forget to check out our How to Make Authentic Vanilla French Beignets Recipe for another tasty breakfast or dessert idea. Happy baking!

Cinnamon Roll Cake

A delicious dessert that combines the flavors of cinnamon rolls with the convenience of a cake, topped with a creamy glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 people

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

• 3 cups all-purpose flour
• 1 cup white granulated sugar
• 4 teaspoons baking powder
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups milk
• 1/2 cup salted butter, melted slightly cooled
• 3/4 cup salted butter, softened 1 1/2 sticks
• 1 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. Mix together flour, sugar, baking powder, and salt. Add eggs, milk, and melted butter. Stir until just combined.
3. Prepare the cinnamon swirl by mixing brown sugar, flour, and cinnamon in a small bowl. Add softened butter and mix until crumbly.
4. Spread half of the cake batter in the prepared dish. Top with the cinnamon swirl mixture, spreading evenly.
5. Add the remaining batter over the cinnamon layer. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. While the cake cools slightly, prepare the glaze by whisking powdered sugar, milk, and vanilla extract. Drizzle over the warm cake.

Notes

For a tender crumb, ensure all ingredients are at room temperature before mixing.