INGREDIENTS
- 8 oz noodles
- 2 tablespoons chili crisp
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 garlic clove, minced
- 1 green onion
- 1 tablespoon sesame seeds
- Cucumber slices
INSTRUCTIONS
- Cook noodles, drain and rinse under cold water.
- Combine chili crisp, soy sauce, vinegar, sesame oil, honey and garlic.
- Add noodles and toss until coated.
- Top with green onions, sesame seeds and cucumber.
- Add extra chili crisp for more heat.
Prep Time: 10 minutes | Cook Time: 5 minutes | Servings: 2
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