How to Make Easy Hawaiian Cinnamon Rolls in 15 Minutes

Hey there, fellow foodies! Are you ready to brighten up your morning with a sweet treat that’s as easy as it is delicious? Today, I’m sharing a recipe for Easy Hawaiian Cinnamon Rolls that will have your family and friends begging for more. The best part? You can whip these up in just 15 minutes! Whether you’re looking for a quick breakfast, a sweet brunch addition, or even a dessert, these rolls are the perfect solution. So, grab your apron and let’s get started!

Why You’ll Love This Recipe

• Quick and easy to prepare—ready in just 15 minutes!
• Perfect for breakfast, brunch, or even as a dessert.
• Uses pre-made King’s Hawaiian rolls for a shortcut that still tastes homemade.
• Cream cheese filling adds a tangy and creamy contrast to the sweet rolls.
• Great for busy mornings or special occasions.

Ingredients

Here’s what you’ll need to make these Easy Hawaiian Cinnamon Rolls:

• 1 (12 Count Package) King’s Hawaiian original sweet rolls
• 6 tbsp Salted Butter, melted
• 2 tbsp Brown Sugar
• 1 tbsp Ground Cinnamon
• 8 oz Softened Cream Cheese
• 2 tbsp Granulated Sugar
• 1 Egg

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these delicious rolls:

1. Preheat your oven to 375 degrees and grease a 9×13 baking dish.
2. Place the King’s Hawaiian rolls in the dish and carefully cut a small square in the top of each roll. Gently pull out some of the bread, making sure not to cut through the bottom of the rolls.
3. In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well and brush this mixture generously over the tops and insides of each roll.
4. In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and egg, mixing until creamy and well-blended.
5. Carefully fill each roll with the cream cheese mixture, making sure to add a generous amount to each cavity.
6. Bake in the preheated oven for about 15 minutes, or until the rolls are golden and the cream cheese filling is set. Allow to cool slightly before serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your Easy Hawaiian Cinnamon Rolls turn out perfectly:

• Make sure to not cut all the way through the rolls when creating the cavities for the filling.
• Don’t overfill the rolls with the cream cheese mixture, as they will expand during baking.
• For an extra crispy top, bake the rolls for an additional 2-3 minutes, watching carefully to avoid burning.
• Let the rolls cool for a few minutes before serving to allow the filling to set.

How to Serve

These rolls are versatile and can be served in various ways:

• As a sweet breakfast treat alongside your favorite coffee or tea.
• As part of a brunch spread with other breakfast sweets and cinnamon roll sugar cookies.
• As a dessert with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Make Ahead and Storage

These rolls are best served fresh, but you can prepare them ahead of time:

• Prepare the cream cheese filling and store it in the fridge for up to 24 hours before using.
• Baked rolls can be stored at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the microwave or oven before serving.

There you have it—Easy Hawaiian Cinnamon Rolls that are quick, delicious, and perfect for any occasion. Give this recipe a try and let me know how it turns out! Don’t forget to check out some of our other sweet breakfast recipes, like Cinnamon Donut Bread, for more tasty ideas.

Easy Hawaiian Cinnamon Rolls

A delicious twist on traditional cinnamon rolls, featuring King's Hawaiian sweet rolls filled with a creamy cream cheese mixture and topped with a sweet cinnamon-butter glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 rolls

Course: Breakfast

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

• 1 package King's Hawaiian original sweet rolls
• 6 tbsp Salted Butter melted
• 2 tbsp Brown Sugar
• 1 tbsp Ground Cinnamon
• 8 oz Softened Cream Cheese softened
• 2 tbsp Granulated Sugar
• 1 Egg

Method

 

1. Preheat your oven to 375 degrees and grease a 9x13 baking dish.
2. Place the King's Hawaiian rolls in the dish and carefully cut a small square in the top of each roll, gently pulling out some of the bread without cutting the bottom.
3. Combine melted butter, brown sugar, and cinnamon. Brush this mixture over the tops and insides of each roll.
4. Beat softened cream cheese until smooth. Add granulated sugar and egg, mixing until creamy.
5. Filling each roll with the cream cheese mixture, ensuring a generous amount in each cavity.
6. Bake in the preheated oven for 15 minutes, or until golden and the filling is set. Allow to cool slightly before serving.

Notes

Let the rolls cool slightly before serving for the best experience.