Hey there, fellow foodies! Are you ready to dive into a snack that’s not only delicious but also packed with protein? Today, I’m super excited to share with you how to make cottage cheese chips, the ultimate high-protein snack that’s crispy, flavorful, and ridiculously easy to make. Whether you’re a busy mom looking for quick family dinners or someone who loves easy pasta recipes, this recipe is a game-changer. So, let’s get started!
Why You’ll Love This Recipe
- High in protein to keep you full and satisfied
- Low in calories, making it a guilt-free snack
- Crispy texture that’s addictively delicious
- Customizable with your favorite seasonings
- Quick and easy to prepare
Ingredients
All you need is a few simple ingredients to make these magical cottage cheese chips. Here’s what you’ll need:
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the simple steps to create these crispy, cheesy, protein-packed snacks.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, combine the cottage cheese, seasonings, and Parmesan cheese (if using). Mix well until smooth.
- Using a spatula or spoon, drop small amounts of the cottage cheese mixture onto the prepared baking sheet. Spread each portion into a thin layer, about 1/8 inch thick.
- Bake for 20-25 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them to ensure they don’t overcook.
- Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
- Once cooled, break into chip-sized pieces and enjoy!
Pro Tips for Making the Recipe
Here are some tips to ensure your cottage cheese chips turn out perfectly every time:
- For an extra crispy texture, pat the cottage cheese mixture dry with a paper towel before spreading it on the baking sheet.
- Don’t overcrowd the baking sheet. If needed, bake in batches to ensure even cooking.
- Experiment with different seasonings like garlic powder, paprika, or dried herbs to give your chips a unique flavor.
How to Serve
These cottage cheese chips are versatile and can be enjoyed in various ways:
- As a standalone snack for a quick protein boost
- Paired with your favorite dip, like salsa or guacamole
- Crushed as a topping for salads or soups
- As a crunchy side for your favorite easy pasta recipes or quick family dinners
Make Ahead and Storage
These chips are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days. If they lose some crispiness, simply place them in a low-temperature oven (150°F) for a few minutes to revive them.
And there you have it! A simple, high-protein snack that’s perfect for any time of the day. Whether you’re looking for ideas for protein snacks or just want to add some variety to your meal prep, these cottage cheese chips are a must-try. Don’t forget to check out our other great protein snacks and healthy high snacks recipes for more inspiration. Happy snacking!
Cottage Cheese Chips - The Ultimate High-Protein Snack
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and spread the cottage cheese evenly.
- Bake for 20 minutes, or until the edges are golden and crispy.
- Allow to cool slightly, then break into chips and season with your choice of seasonings.
