How to Make Crockpot Cream Cheese Chicken Chili in 3 Hours

Looking for a hearty, hands-off meal that’s perfect for busy days? Look no further! Today, I’m excited to share my favorite recipe for Crockpot Cream Cheese Chicken Chili. This delicious, creamy chili is a game-changer for quick family dinners and is ready in just 3 hours. Plus, it’s packed with flavor and is so easy to make, you’ll wonder how you ever lived without it!

Why You’ll Love This Recipe

• Perfect for a quick weeknight dinner
• Hands-off cooking thanks to the crock pot
• Creamy, flavorful, and hearty
• Customizable with your favorite toppings
• Great for meal prep or feeding a crowd

Ingredients

Here’s what you’ll need for this easy recipe:

• 3 boneless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) great northern beans, undrained
• 1 can (10 oz) diced tomatoes with green chilis
• 1 cup salsa verde
• 1 package Ranch seasoning
• 1/2 onion, chopped
• 2 tsp cumin
• 2 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper
• 1 cup chicken broth
• 8 oz cream cheese
• 1/2 cup chopped cilantro

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through how to make this delicious Crockpot Cream Cheese Chicken Chili:

1. Place all ingredients in the crock pot, except the cream cheese and cilantro.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Once the time is up, remove and shred the chicken, then return it to the pot.
4. Add cream cheese, cover, and cook on low for an additional 30 minutes or high for 15 minutes until the cream cheese melts.
5. Stir to combine and serve with your favorite toppings.

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Use high-quality ingredients for the best flavor.
• Don’t skip the Ranch seasoning – it adds a unique twist!
• For an extra creamy texture, stir in a little sour cream or Greek yogurt.
• Customize with your favorite toppings like shredded cheese, diced avocado, or crushed tortilla chips.

How to Serve

This chili is versatile and can be served in so many ways:

• With a side of crusty bread or cornbread
• Over rice or pasta for a hearty meal
• As a dip for chips or veggies
• With a fresh salad for a balanced meal

Make Ahead and Storage

This recipe is perfect for meal prep:

• Prepare up to 24 hours in advance and store in the fridge until ready to cook.
• Leftovers can be stored in an airtight container in the fridge for up to 5 days.
• Freeze for up to 3 months for a quick, easy meal later.

And there you have it – a delicious, easy, and satisfying Crockpot Cream Cheese Chicken Chili recipe that’s perfect for quick family dinners or meal prep. Give it a try and let me know what you think! If you’re looking for more quick and easy recipes, check out my Street Corn Chicken Rice Bowl or Best Easy Mexican Chicken Marinade Recipe for more inspiration. Happy cooking!

Crockpot Cream Cheese Chicken Chili

A hearty and creamy crockpot chili featuring chicken, beans, and a touch of cream cheese for richness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

• 3 boneless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed drained and rinsed
• 1 can (15 oz) great northern beans, undrained undrained
• 1 can (10 oz) diced tomatoes with green chilis
• 1 cup salsa verde
• 1 package Ranch seasoning
• 1/2 onion, chopped chopped
• 2 tsp cumin
• 2 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper
• 1 cup chicken broth
• 8 oz cream cheese
• 1/2 cup chopped cilantro

Method

 

1. Place all ingredients in the crock pot, except the cream cheese and cilantro.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Once the time is up, remove and shred the chicken, then return it to the pot.
4. Add cream cheese, cover, and cook on low for an additional 30 minutes or high for 15 minutes until the cream cheese melts.
5. Stir to combine and serve with your favorite toppings.

Notes

Optional toppings include shredded cheese, sour cream, or crushed tortilla chips.