INGREDIENTS
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 4 oz prosciutto or ham
- 4 slices provolone cheese
- 1 cup iceberg lettuce, finely shredded
- ½ cup banana peppers
- ¼ cup red onion, thin slices
- 2 tablespoons mayo
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- Italian sub rolls
INSTRUCTIONS
- Pile salami, pepperoni, prosciutto, provolone, lettuce, banana peppers, and red onion on a large cutting board.
- Finely chop everything together until well combined.
- Add mayo, red wine vinegar, and Italian seasoning over the pile and toss with your knife.
- Scoop the chopped mixture into toasted Italian sub rolls and serve.
Prep Time: 10 minutes | Servings: 2
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