INGREDIENTS
- 4 crispy chicken tenders (homemade or frozen)
- 4 buttermilk biscuits, baked
- ⅓ cup honey
- 1 tablespoon hot sauce
- 1 teaspoon red pepper flakes
- 2 tablespoons melted butter
- Pickles (optional)
INSTRUCTIONS
- Bake or fry chicken tenders until extra crispy.
- Warm honey, hot sauce, and red pepper flakes in a small saucepan over low heat.
- Split buttermilk biscuits and brush the insides with melted butter.
- Place a crispy chicken tender inside each biscuit.
- Generously drizzle hot honey over the chicken, top with pickles, and close the sandwich.
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