INGREDIENTS
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Fresh chopped parsley
- Salt and black pepper
INSTRUCTIONS
- Season steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over high heat.
- Add steak in a single layer and sear for 3–4 minutes, flipping once until browned.
- Reduce heat to low, add butter, minced garlic, and red pepper flakes.
- Stir for 1–2 minutes, spooning garlic butter over the steak bites.
- Garnish with parsley and serve.
Prep Time: 5 minutes | Cook Time: 6 minutes | Servings: 4
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