How to Make Healthy Greek Yogurt Cookie Dough

Hey there, fellow foodies! 🍪 Are you craving something sweet but don’t want to ruin your diet? Well, you’re in luck because today I’m sharing a game-changing recipe for healthy Greek yogurt cookie dough that’s not only delicious but also guilt-free! This quick and easy treat is perfect for satisfying your sweet tooth without any of the unwanted calories. So, grab your mixing bowl and let’s dive into this tasty adventure!

Why You’ll Love This Recipe

• Made with just 5 simple ingredients
• High in protein and low in calories
• Perfect for a quick snack or dessert
• No baking required
• Customizable to your taste preferences

Ingredients

Here’s what you’ll need to make this delicious Greek yogurt cookie dough:

• 180g Greek yogurt
• 15g whey protein powder
• 20g creamy peanut butter
• Sweetener of choice (e.g., stevia, honey, or maple syrup)
• 1 tsp chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started with the step-by-step instructions:

1. Step 1: Mix Ingredients – In a medium-sized bowl, combine the Greek yogurt, whey protein powder, and peanut butter. Mix until smooth and creamy.
2. Step 2: Adjust Consistency – If the mixture is too thick, add a little water. If it’s too thin, add a bit more protein powder.
3. Step 3: Add Chocolate Chips – Fold in the chocolate chips for that classic cookie dough flavor.
4. Step 4: Serve or Chill – Enjoy immediately or chill in the fridge for 30 minutes for a firmer texture.

Pro Tips for Making the Recipe

Here are some helpful tips to make your Greek yogurt cookie dough even better:

• For an extra creamy texture, use full-fat Greek yogurt.
• Experiment with different flavors by adding vanilla extract or cinnamon.
• If you’re looking for more healthy snack ideas, check out my recipes for crispy zucchini chips and cottage cheese chips.

How to Serve

This Greek yogurt cookie dough is versatile and can be enjoyed in several ways:

• Serve as a dip with fresh fruit or graham crackers.
• Roll into bite-sized balls for easy snacking.
• Use as a topping for oatmeal or yogurt parfaits.

Make Ahead and Storage

Prep this dough in advance and store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months and thaw when needed.

And there you have it, folks! A healthy, protein-packed cookie dough that’s perfect for satisfying your sweet cravings without any guilt. Give it a try and let me know what you think in the comments below. Happy snacking! 🍪

Greek Yogurt Cookie Dough

A healthier dessert option combining creamy Greek yogurt with peanut butter and chocolate chips for a guilt-free treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 1 serving

Course: Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

• 180 g Greek yogurt
• 15 g whey protein powder
• 20 g creamy peanut butter
• Sweetener of choice
• 1 tsp chocolate chips

Method

 

1. Mix all ingredients until smooth.
2. Adjust consistency with milk or additional yogurt if needed.
3. Fold in chocolate chips.
4. Serve immediately or chill for later.

Notes

For a creamier texture, add a splash of milk. Store in the refrigerator for up to 3 days.